Pickle in the City is located in Festival Tower, right in the heart of Adelaide’s CBD.
Our focus is on fresh, fast, and thoughtful food — offering all-day brunch, quality coffee, and easy catering solutions for city workers and visitors.

Our menu features a mix of classics, like poached eggs on toast, smashed avocado, and our macadamia buckwheat granola with house-made coconut yoghurt.
You’ll also find fresh focaccias made daily, gluten-free seed bread, nourishing bowls, and plenty of grab-and-go options from our display fridge.

We change our menu seasonally to showcase the best local produce. Almost everything is made in-house — from our sauces to our fresh baked goods — with only a few select items sourced from trusted local suppliers.

We focus on making our own drinks in-house — from fresh juices and house sodas to iced teas, smoothies, and kombuchas.
For convenience, we also offer a small selection of canned soft drinks.
Our drinks menu highlights refreshing favourites like our turmeric tonic, fruit sodas, and house-made iced teas.

All coffee is ethically roasted by Five Senses, and brewed with care by our baristas.
Short on time? Pre-order through our app for a fresh, fast pickup.

Download a copy of our Menu [PDF] and see what’s new at Pickle in the City.
Follow us on Instagram and Facebook for the latest updates and menu highlights.